A Taste of Spring

Ying’s Focaccia

Spring Rolls the Y²K Way

Traditional spring roll with shrimp, mushrooms and pork.

Fresh Greens with Roasted Beets, Vegetables & Goat Cheese Croutons

Braised Lamb Shanks with Roasted Garlic and White Bean Puree

Lamb shanks slow cooked in a rich Merlot with garden herbs, spices and vegetables served over the white bean puree.

Chicken Piccata Over Asparagus and Capers

Lemon Tart

The walnut crust offsets the silky smooth lemon custard filling.

A Taste of the World

Bacon Wrapped Dates (Spain)

A classic Spanish tapas dish that offers layered flavors and textures. The bacon blends with the sweetness of the date and end with the crunchiness added by the whole almond hidden inside.

Spanakopitas (Greek)

This famous Greek delight brings the creamy goodness of feta cheese together with a host of other herbs and spices all wrapped in a buttery phyllo dough crust.

Pork Empanadas (Columbia)

These hand-made savory pastries have a earthy crustiness on the outside holding the richness of roasted pork, green olives, capers, herbs and a few secret ingredients.

Beef Tenderloin Rumaki with Bourbon Sauce (French Polynesian)

Bites of been tenderloin, scallions and water chestnuts all wrapped in bacon and topped with a delicious bourbon sauce.

4-Italian Cheese & Sausage Lasagna (Italian)

This dish brings the goodness of some of Italy’s finest cheeses together with sausage and fresh garden herbs.

Blue Cheese (Ireland)

Bonvallis Fig & Almond Cake (Spain)

A Taste of Italy I

Y²Kitchen Bruschetta

Crusty bread topped lightly with garlic, Prosciutto and a Y²K “house specialty” black olive-mustard tapenade.

Risotto

This rich and creamy Italian rice dish starts with the finest Arborio rice and is complemented with onions, vegetables, fresh herbs and of course, Parmigiano Reggiano, making this a delightful side, and often a meal in itself.

4-Italian Cheese & Sausage Lasagna

This dish brings the goodness of some of Italy’s finest cheeses together with sausage and fresh garden herbs.

Barbaresco Short Ribs

A popular dish in Italy, these fork-tender beef short ribs are cooked in Barbaresco along with fresh vegetables, onions and Pancetta.

Jeweled Cranberry & Apricot Biscotti

These biscotti are a feast for the eyes as well as the palette. A touch of amaretto liquor adds depth to the dried fruits, while the anise, fresh lemon zest and bits of crushed almond add texture and richness to each bite.

A Taste of Italy II

Shrimp “Martini” Cocktail Y²K Style

Large shrimp poached in a spicy broth served with a tangy cocktail sauce. All ingredients are fresh from the garden for extra zing.

Mozzarella di Bufala & Tomato Salad

Italian Mozzarella di Bufala Campana served with garden fresh tomatoes, basil and a touch of aged balsamic vinegar.

Harvest Risotto

This rich and creamy Italian rice dish starts with the finest Arborio rice and is complemented with onions, vegetables, fresh herbs and of course, Parmigiano Reggiano, making this a delightful side, and often a meal in itself.

Cheesy Sausage Stromboli

Fresh mozzarella, Italian sausage and herbs wrapped in a hand made crust and topped with Parmigiano-Reggiano.

Italian Cream Cake

This wonderful layered cake brings creamy goodness together with pecans, coconut offering a variety of textures in a delicious treat.

or

Tiramisu

Homemade sponge cake dipped in espresso layered with mascarpone, egg yolks, sugar and topped with cocoa and chocolate.

A Taste of Italy III

Y²Kitchen Bruschetta

Crusty bread topped lightly with garlic, Prosciutto and a Y²K “house specialty” black olive-mustard tapenade.

Seafood Risotto

This rich and creamy Italian rice is served with shrimp along with the finest Arborio rice, onions, vegetables, fresh herbs and of course, Parmigiano-Reggiano.

Barbaresco Short Ribs

A popular dish in Italy, these fork-tender beef short ribs are cooked in Barbaresco along with fresh vegetables, onions and Pancetta.

4-Italian Cheese & Sausage Lasagna

This dish brings the goodness of some of Italy’s finest cheeses together with sausage and fresh garden herbs.

Italian Cream Cake

This wonderful layered cake brings creamy goodness together with pecans, coconut offering a variety of textures in a delicious treat.

or

Tiramisu

Homemade sponge cake dipped in espresso layered with mascarpone, egg yolks, sugar and topped with cocoa and chocolate.

A Taste of Italy IV

Italian Breadsticks

Mozzarella Sticks

Baked, not fried! Stringy Mozzarella with herbs and seasonings coated in bread crumbs and served with marinara suauce.

Stuffed Shells

This Italian classic stuffed with ricotta and Parmesan cheeses are topped with a finely herbed, garlicky marinara sauce.

Artichoke Chicken

Chicken sautéed with artichokes and served with a side of Parmesan orzo pasta.

Cheesy Sausage Stromboli

Fresh mozzarella, Italian sausage and herbs wrapped in a hand made crust and topped with Parmigiano-Reggiano.

Soft Almond Cookies

Light almond cookies with a soft, tender center.

A Taste of Italy V

Y²Kitchen Bruschetta

Crusty bread topped lightly with garlic, Proscuitto and a house specialty black olive-mustard tapenade.

Crab Pasta Salad

This salad is a medley of crab, pasta and vegetables in a creamy dressing.

Shrimp with Lemon Linguine

Traditional pasta served with shrimp and herbs.

Artichoke Chicken with Parmesan Orzo

Seasoned chicken breasts are sautéed and served with artichokes, a bit of honey and hebs.

Cheesy Sausage Stromboli

Fresh mozzarella, Italian sausage and herbs wrapped in a hand made crust and topped with Parmigiano-Reggiano.

Italian Olive Oil Cake

A Taste of France I

Brioche à tête

These are the classic presentation of this enriched French bread with a golden flaky exterior that hides its rich and tender crumb.

Brie En Croute

French Brie with crushed pistachios, fig jam and cherries soaked in Kirsch wrapped in a puff pastry shell.

Mushroom Tart

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shitake and other fresh and wild mushrooms.

Beef Bourguignon

A classic French dish, the beef is first marinated in a Burgundy wine, onion, vegetables and herbs and is braised in a combination of garlic, mushrooms, stock and a variety of herbs to a fork tender stage. Served with rice.

Fruit Tart

A hand rolled crust contains pastry cream mixed with a variety of seasonal fruit sitting on top covered with a fruit glaze.

or

Bouchons with Coeur à la Crème & Raspberry Sauce

This individual chocolate cake has the exterior crunchiness of a brownie and the richness of chocolate cake.

A Taste of France II

Brioche à tête

These are the classic presentation of this enriched French bread with a golden flaky exterior that hides its rich and tender crumb.

Saint André

Triple Creme cheese from the Normandy region of France. A pasteurized cow’s milk cheese with 70% butterfat…or 50% richer than the average Camembert. Served with fig jam and walnuts.

Quiche Lorraine

This individually prepared French quiche matches the light saltiness of pork with Gruyere in a classical quiche all set in a flaky, hand-made crust.

Boeuf en Croute with Merlot Sauce

Filet Mignon topped with Prosciutto and Shitake mushrooms wrapped in a puff pastry and served with merlot sauce.

Fruit Tart

A hand rolled crust contains pastry cream mixed with a variety of seasonal fruit sitting on top covered with a fruit glaze.

or

Bouchons with Coeur à la Crème & Raspberry Sauce

This individual chocolate cake has the exterior crunchiness of a brownie and the richness of chocolate cake.

A Taste of Spain I

Shrimp “Martini” Cocktail Spanish Style

Large shrimp poached in a spicy broth served with a tangy cocktail sauce. All ingredients are fresh from the garden for extra zing.

Bacon Wrapped Dates with Green Olive Sauce

A classic Spanish tapas dish that offers layered flavors and textures. The bacon is followed by the slightly salty green olive sauce and then blends with the sweetness of the date. These all end with the crunchiness added by the whole almond hidden inside.

Croquetas De Jamón Y Queso

Bite-sized morsels with a golden, crunchy exterior surrounding aged Manchego, Serrano ham and herbs. Served with alioli sauce.

Tortilla Española

The Spanish version of an Italian frittata. This one uses Yukon Gold potatoes, onions, piquillo peppers and dry chorizo.

Flank Steak Pinwheels

Boursin cheese, sun-dried tomatoes and spinach wrapped inside freshly grilled flank steak.

Spanish Olive Oil Cake

This cake has a moist, delicate center and a slightly crunchy, golden brown exterior and is made with artisanal organic Spanish olive oil.

A Taste of Spain II

Gambas Envueltos en Jamón (Shrimp wrapped in Ham)

Fresh prawns wrapped in serrano ham and covered with a tomato-caper dressing.

Ham & Cheese — Spanish Style

Serrano ham, 3-month-aged Manchego, and a touch of Tabasco all wrapped up in a phyllo pastry.

Sweet Red Peppers Stuffed with Crab Salad

Spanish pimentos del piquillo peppers are stuffed with crab salad.

Red Wine “Spanish” Rice

Tempranillo-soaked sushi grade rice served with sides of Serrano ham, Yukon gold potatoes and green vegetables.

Tiny Spanish Meatballs in Almond Sauce

Meaty bites with a tiny bit of crunch match beautifully with the sauce for a delightful treat.

Manchego Cheese Plate

12-month aged Manchego cheese served with walnuts and honey.

A Taste of Spain III

Bacon Wrapped Dates with Green Olive Sauce

A classic Spanish tapas dish that offers layered flavors and textures. The bacon is followed by the slightly salty green olive sauce and then blends with the sweetness of the date. These all end with the crunchiness added by the whole almond hidden inside.

Rice with Chorizo & Shrimp

Spanish rice served with peppers, chorizo, shrimp and highlighted with herbs and spices.

Croquetas De Jamón Y Queso

Bite-sized morsels with a golden, crunchy exterior surrounding aged Manchego, Serrano ham and herbs. Served with alioli sauce.

Tortilla Española

The Spanish version of an Italian frittata. This one uses Yukon Gold potatoes, onions, piquillo peppers and dry chorizo.

Seared Skirt Steak with Chipotle & Garlic

Arrachera (Spanish for skirt steak) is seared and then served with the tomatillo-chipotle sauce. The sauce has a smoky, yet slightly sweet quality coming from the blend of chilies, herbs and spices.

Spanish Olive Oil Cake

This cake has a moist, delicate center and a slightly crunchy, golden brown exterior and is made with artisanal organic Spanish olive oil.

A Taste of Tex-Mex

Shrimp “Martini” Cocktail Y²K Style

Large shrimp poached in a spicy broth served with a tangy cocktail sauce. All ingredients are fresh from the garden for extra zing.

Crab Tostadas

Crunchy corn tortillas are layered with slices of avocado then topped with crabmeat and a zesty salad.

Grilled Portobello Quesadilla

Portobello mushrooms, red peppers, tomatoes, spinach leaves and herbs and spices all wrapped in a fresh flour tortilla and served with a side of Mexican green poblano rice.

Pork Empanadas

These hand-made savory pastries have a earthy crustiness on the outside holding the richness of roasted pork, green olives, capers, herbs and a few secret ingredients.

Anchiote Chicken Roasted in Banana Leaves

The chicken breast is marinated with annatto seeds, vinegar, herbs and juices giving it an earthy yet sweet tanginess. This is all roasted in banana leaves bringing smokiness to the dish.

Seared Skirt Steak with Chipotle & Garlic

Arrachera (Spanish for skirt steak) is seared and then served with the tomatillo-chipotle sauce. The sauce has a smoky, yet slightly sweet quality coming from the blend of chilies, herbs and spices.

choice of

Kahlúa Brownie

Brownie with Kahlúa sandwiched between a brown sugar crust and a rich, buttercream frosting with a semi-sweet chocolate glaze on top.

or

Cheese Cake

Y²Kitchen’s light and fluffy version of this true classic dessert.

or

Tres Leches Cake with Fruit

The classic Latin dessert featuring 3 milks into a spongy cake all topped with fresh fruit and syrup.

A Taste of Cheese (Formal Style)

5 Cheeses, 5 Types, 5 Countries • Cheese Selections by Y²Kitchen

• Saint Andre-Triple Cream Cheese (French)

• Quicke’s Traditional Farmhouse Cheddar (aged 12 months) (England)

• Manchego (aged 12 Months) (Spain)

• Vella Dry Jack (aged 12 Months) (USA)

• Cashel Blue (Ireland)

One large brioche and a small selection of fruits, nuts and olives will be provided for each table.

All cheeses will be pre-cut in approximately 2-ounce sections per person and served on a “community” marble cheese board. Individual plates will be provided for each patron.

Taste of Cheese & Desserts (Buffet Style)

Cheese Selections by Y²Kitchen

• Brie En Croute (France)

• Amber Valley Sage Derby (England)

• Smoked Gouda Cheese (Holland)

• Tillamook Cheddar Sharp (USA)

• Bel Giocoso Creamy Gorgonzola (USA)

Each platter will have Chef Ying’s selection of fruits, crackers and olives.

Dessert Offerings Prepared by Y²Kitchen

• Y2Kitchen Brownies

• "Hiccup" Rum Cake

• Swirl Cheesecake Bar

• Lemon Bar

Y²Kitchen Cheese Selections

Traditional Cheeses

• Double Crème Brie (USA)

• Belletoile Triple Crème Brie (France)

• Creamy Havarti (Denmark)

• Port Salut (France)

• Tillamook Sharp Cheddar (USA)

• Smoked Gouda (Holland)

• Bel Paese (USA)

• Sage Derby (England)

• Rosenborg Blue Cheese (Denmark)

• Roth Buttermilk Blue (USA)

Premium Selections

• Saint Andre-Triple Crème Cheese (France)

• Quicke’s Traditional Farmhouse Cheddar (aged 12 months) (England)

• Chaumes (France)

• Cave-Aged Emmental (Switzerland)

• Manchego (aged 12 Months) (Spain)

• Vella Dry Jack (aged 12 Months) (USA)

• Smoked San Simon (Spain)

• Mahon Curado D.O. (Spain)

• Cashel Blue (Ireland)

• Maytag Blue (USA)

• King Island Roaring Forties Blue (Australia)

• Papillon Roquefort (France)

This is a representative sample of the cheeses that we use for our platters, cheese classes and even as desserts. All cheeses are freshly cut and presented with an appropriate selection of fruits, nuts, artisanal salamis, olives and a selection of crackers or breads. We also will do salami, artisanal meats, olives or nut platters on request.

Formal Dinner

Shrimp “Martini” Cocktail Y²K Style

Large shrimp poached in a spicy broth served with a tangy cocktail sauce. All ingredients are fresh from the garden for extra zing.

Roasted Pear Salad

Roasted pears, blue cheese and walnuts sit atop field greens and shallots and are lightly covered in port vinaigrette. This makes for a healthy and delicious beginning for any meal.

Quiche Lorraine

This individually prepared French quiche matches the light saltiness of pork with Gruyere in a classical quiche all set in a flaky, hand-made crust.

Beef Wellington with Merlot Sauce

Filet Mignon topped with Prosciutto and a Shitake mushroom wrapped in a puff pastry. Served with a side of Yukon gold mashed potatoes and stir-fried green beans.

Peach Tart

A hand rolled crust holds a delightful pastry cream with a variety of fresh Texas peaches covered with a fruit glaze.

or

Cheese Cake

Y²Kitchen’s light and fluffy version of this true classic dessert.

or

Bouchons w/Coeur à la Crème & Raspberry Sauce

This delectable individually prepared chocolate cake has the exterior crunchiness of your favorite brownie, the richness of a luscious dark chocolate cake and a taste that will leave you wanting for more.

or

Parisian Fruit Tart

This is why people love Paris. A hand rolled crust holds a delightful pastry cream with a variety of seasonal fruit sitting on top covered with a fruit glaze. These are almost too pretty to eat. Almost.

Rehearsal Dinner I

Saint Andre-Triple Cream Cheese

Matched with apples, dried cherries & Prosciutto.

Crab Cakes with Remoulade Sauce

This Galette de Crabe is served with remoulade sauce and a small green salad.

Savory Mushroom Quiche

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shitake and other fresh and wild mushrooms.

Beef Wellington with Merlot Sauce

Filet Mignon topped with Prosciutto and Shitake mushrooms wrapped in a puff pastry and served with merlot sauce.

Bouchons with Coeur à la Crème & Raspberry Sauce

This individual chocolate cake has the exterior crunchiness of a brownie and the richness of chocolate cake.

Rehearsal Dinner II

Brie Cherry Pastry Cups

The cherries match with the Brie, pecans and chives all sit atop a puff pastry cup.

Shrimp “Martini” Cocktail

Large shrimp poached in a spicy broth served with a tangy cocktail sauce. All ingredients are fresh from the garden for extra zing.

Savory Mushroom Quiche

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shitake and other fresh and wild mushrooms.

Grilled Chicken

Tenderized chicken marinated with garden-fresh herbs, spices and capers.

Bouchons with Coeur à la Crème & Raspberry Sauce

This individual chocolate cake has the exterior crunchiness of a brownie and the richness of chocolate cake.

Y²K Party Buffet Special Selections (Choose any 5 items)

Ham, Gruyère & Honey-Mustard Palmiers

This savory pastry matches the classic combination of ham and Gruyere with the tart sweetness of honey-mustard.

Grape and Blue Cheese Pistachio Covered Truffles

Slightly salty meets sweetly juicy covered in crunchy.

Bacon Wrapped Dates with Green Olive Sauce

A classic Spanish tapas dish that offers layered flavors and textures. The bacon is followed by the slightly salty green olive sauce and then blends with the sweetness of the date. These all end with the crunchiness added by the whole almond hidden inside.

Brie Cherry Pastry Cups

The cherries match with the Brie, pecans and chives all sit atop a puff pastry cup.

Feta Purses with Spinach & Sun-Dried Tomato

Similar to spanakopita, these flavorful“purses” bring the richness of Feta cheese with some of the joys from the garden.

Roasted Pear Salad

Roasted pears, blue cheese and walnuts sit atop field greens and shallots and are lightly covered in a port vinaigrette. This makes for a healthy and delicious beginning for any meal.

Savory Mushroom Tart

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shiitake and other fresh and wild mushrooms.

Grilled Chicken

Tenderized chicken marinated with garden-fresh herbs, spices and capers.

Tangy Meatballs

Beefy bites with a tiny bit of crunch match beautifully with the sauce for a delightful treat.

Party Style Menu

Y²Kitchen Prawns

Prawns prepared with a collection of herbs, spices and secret ingredients.

Y²Kitchen Bruschetta

Crusty bread topped lightly with garlic, Prosciutto and a Y²K “house specialty” black olive-mustard tapenade.

Mozzarella di Bufala & Tomato Salad

Italian Mozzarella di Bufala Campana served with garden fresh tomatoes, basil and a touch of aged balsamic vinegar.

Savory Mushroom Tart

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shitake and other fresh and wild mushrooms.

Miso-Glazed Beef on Bed of Lettuce

Beef tenderloin marinated in shiro miso and sake served on a bed of lettuce.

Peach Tart

A hand rolled crust holds a delightful pastry cream with a variety of fresh Texas peaches covered with a fruit glaze.

or

Bouchons w/Coeur à la Crème & Raspberry Sauce

This delectable individually prepared chocolate cake has the exterior crunchiness of your favorite brownie, the richness of a luscious dark chocolate cake and a taste that will leave you wanting for more.

or

Cheese Cake

A light and fluffy version of a classic dessert.

Party Buffet Menu

Brie Cherry Pastry Cups

The cherries match with the Brie, pecans and chives and all sit atop a puff pastry cup.

Feta Purses with Spinach & Sun-Dried Tomato

Similar to spanakopita, these flavorful “purses” bring the richness of Feta cheese with some of the joys from the garden.

Roasted Pear Salad

Roasted pears, blue cheese and walnuts sit atop field greens and shallots and are lightly covered in a port vinaigrette. This makes for a healthy and delicious beginning for any meal. 

Grilled Chicken

Tenderized chicken marinated with garden-fresh herbs, spices and capers.

Tangy Meatballs

Beefy bites with a tiny bit of crunch match beautifully with the sauce for a delightful treat.

Swirl Cheesecake Bar

Y²K Party Buffet Special Selections (Choose any 5 items)

Ham, Gruyère & Honey-Mustard Palmiers

This savory pastry matches the classic combination of ham and Gruyère with the tart sweetness of the honey-mustard.

Grape and Blue Cheese Pistachio Covered Truffles

Slightly salty meets sweetly juicy covered in crunchy.

Bacon Wrapped Dates with Green Olive Sauce

A classic Spanish tapas dish that offers layered flavors and textures. The bacon is followed by the slightly salty green olive sauce and then blends with the sweetness of the date. These all end with the crunchiness added by the whole almond hidden inside. 

Brie Cherry Pastry Cups

The cherries match with the Brie, pecans and chives and all sit atop a puff pastry cup.

Feta Purses with Spinach & Sun-Dried Tomato

Similar to spanakopita, these flavorful “purses” bring the richness of Feta cheese with some of the joys from the garden.

Roasted Pear Salad

Roasted pears, blue cheese and walnuts sit atop field greens and shallots and are lightly covered in a port vinaigrette. This makes for a healthy and delicious beginning for any meal. 

Savory Mushroom Tart

Goat cheese and mascarpone filling sit atop a flaky, hand worked crust crowned with shitake and other fresh and wild mushrooms.

Grilled Chicken

Tenderized chicken marinated with garden-fresh herbs, spices and capers.

Tangy Meatballs

Beefy bites with a tiny bit of crunch match beautifully with the sauce for a delightful treat.